with the passage of time, since the last time I introduced the old bread machine to the old man, many old men have been trusting me privately, which shows the degree of dependence of the market on the old bread bun, and has some feelings about the old bread bun after 80s. With the prosperity of the years, the old bread bun gradually fades out of the market. But the taste of the old bun is still popular with diners, but many people can't see the craftsmanship of the old bun.

the steamed stuffed bun not only requires the process, but also the steamed stuffed bun machine. In other words, if you want to make the old noodle frozen raw bun, you have to use the old noodle frozen raw bun machine . Also known as a special machine, with the market not only standardized operation, Sanhao for quick-frozen raw billet noodles and ordinary quick-frozen steamed buns to develop a steamed buns machine, this steamed buns machine can solve the production of quick-frozen raw billet steamed buns process.

I will give you details today. Sanhao, the difference between this frozen old bread machine and ordinary steamed bun machine, this steamed bun machine is much higher than ordinary steamed bun machine in terms of design principle and circuit control. The main reason is that the design of this steamed stuffed bun machine is more accurate, and it appears to be more intelligent and subtle in the configuration and adjustment of the numerical control system, that is to say, this steamed stuffed bun machine can not only achieve gram adjustment, but also in the noodle supply system. Achieve zero cleaning and do not hurt gluten tissue.

this three-good quick-frozen old bread machine not only solves the problem of filling, but also effectively assists the reactivity of gluten tissue in the problem of noodle supply. the design of this steamed bun machine uses double-noodle sticks to provide noodles, which can better promote the process of quick-frozen raw bun buns and strictly screen the fineness of noodle sticks. The size of the noodle stick grain has an impact on the old noodle quick-frozen raw billet steamed buns, so quick-frozen raw billet steamed buns is a relatively forbidden design process.

for three years of development of the machine for raw steamed buns with old noodles, some old people may have doubts about why it takes so long for the machine to work to form steamed buns, but it needs to be combined with quick-frozen blanks. It is really difficult to grasp this "point" in the early stage. whether it is design or material selection, this steamed stuffed bun machine is particularly meticulous. It is unexpectedly that steamed buns come from manual work and need to be combined with manual work. This process is also relatively long. As a developer, we have been working hard to promote it. What the old man in front of the screen today sees is the result of our continuous efforts. I would also like to thank you for your support and encouragement. If the "you" in front of the screen is interested in the old face, you can leave a message in the comment area.