early in the morning, I turned on the computer as usual and found that the background was flickering all the time. When I opened it, I found that there was an old man leaving me a message. This old man is from Shandong. Through a brief description, I found that this old man had been traveling north and south to work, with the market constantly changing. The old man decided to go home and do something and find three good things through the introduction of his friends, which is also the main reason why the old man left me a message. After a brief exchange,

found that the old man did not have any business experience. He was an out-and-out Shandong man with a straight heart. At this time, the old man asked Sanhao a question, but he did not know anything else and did not have any skills. He had been in the factory for so many years, and this time he was going back to his hometown to do some small business. After some investigation, I found that noodles were still more popular locally, and I had an idea in my mind that I wanted to do noodles wholesale and retail.

actually there is nothing to worry about about the processing of noodles, and it is still in the hometown of noodles, where there is a special preference for noodles, then the old man asked San Hao, should I make fresh noodles or hang noodles? This question has also been asked by the old man before, and today he will share some of his own experience with him.

for making noodles, both fresh noodles and hanging noodles have to use noodle machines. For the choice of noodle machines, Sanhao recommends that noodle machine equipment be molded once. If you start a business at the initial stage, it is recommended to choose three good small noodle machines, although it is called small ones. However, the function is as good as that of medium and large equipment, which is also the suggestion of Sanhao to choose equipment for the old iron.

is followed by the choice of fresh noodles or hanging noodles. If there is a certain customer group, you can consider making hanging noodles, but the previous suggestion is to start with fresh noodles, mainly due to the rapid development of society and the improvement of consumption level. Fresh noodles are more in line with current consumption habits, as well as the "fresh" characteristics of fresh noodles.

if you make noodles in the early stage and there is no fixed source of customers, you may encounter a lot of obstacles. For example, large and small merchants have already moved into many brands of hanging noodles. For the old railway, neither the customer group nor the production capacity can be raised to a larger production capacity at once, and fresh noodles can walk out of the differentiation route. Fresh noodles can be regionalized, which is also impossible for many noodle brands.

in combination with the characteristics and production capacity of Sanhao noodle machine, it is a good choice to make fresh noodles in the early stage. This is Sanhao's suggestion and idea to the old iron, and in third-and fourth-tier cities. It is entirely possible to provide intimate services to diners on the premise of using three good noodle machines . For example, diners can bring their own flour, use their own flour to process noodles, and only charge a processing fee.

either way, Sanhao suggested that Lao tie make fresh noodles in the early stage. I would like to thank Shandong Laotou for their support and trust in me. If the old man in front of the screen has any suggestions and ideas on fresh noodles, you can exchange and discuss them together.