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Home > CompanyNews > content

Why can't the steamed bun machine make soup dumplings?

2022-09-17

Today, an old man drove from Zhengzhou, Henan Province, and arrived in Tianjin for eight hours. The old man now has two steamed stuffed bun shops. To be exact, they are called steamed buns. Although they are both called steamed buns, there are still many differences between soup buns and ordinary Dafa buns. For soup dumplings I believe many old iron are familiar with, but for steamed buns machine, it is more difficult, ordinary steamed stuffed bun machine is unable to form mass production.

mainly lies in the fact that the skin requirements of soup bags are very thin, and the requirements for stuffing soup juice are relatively high, such as thin filling, thick soup juice and fragrant taste, which are the characteristics of soup bags, so at this time Sanhao uses soup bag special machine , also known as soup bag machine, to make for old iron now. Here to share with the old iron a soup stuffing draught table, to a jin of meat stuffing as an example: 350g water, 300g skin jelly, light soy sauce, old sauce and oil consumption can be added according to the formula, the seasoning does not calculate the amount of water.

灌汤包机怎么做汤包

Soup packing Machine although it can solve the problem of making soup buns, but the premise is that the stuffing needs to be done, at this time, the three good suggest to choose a vertical stuffing machine, so that no matter the amount of water or the proportion of meat stuffing. Can meet a good standard, after filling, add the dough and stuffing to make two mouthfuls respectively.

灌汤包机

this Sanhao soup steaming machine adopts frequency converter device, whether it is frequency control or automation device, it can meet the conditions of continuous production of soup dumplings. Although the appearance of this steamed stuffed bun machine is not much different from the ordinary steamed stuffed bun machine , there are many differences in the internal combination. This is also Sanhao's newly created special machine for soup buns, which can not only achieve soup with thin skin and large stuffing, but also make the soup thick and taste fragrant. This is the difference between Sanhao steamed buns.

灌汤包机怎么做汤包

through on-site trial production, the old iron saw that this Sanhao soup steamed stuffing machine said, "it is too late to meet each other." it can be seen that the use value of this soup steamed stuffing machine fully meets the needs of the old iron. Why are there no soup dumplings on the market? in fact, the reason for this is nothing more than the word "exploration" or "innovation". This is also the route that Sanhao has always adhered to. I would like to thank the Henan old railway for its support and trust. If the old man in front of the screen has any opinions on soup buns, you can comment on the interaction!


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