in the past two days, an old man believed me privately. This old man belongs to an old acquaintance in the catering industry. He currently runs three steamed stuffed bun shops. He knows a lot about steamed buns, and he is no stranger to the use of steamed stuffed bun machines and the method of making steamed buns. But the old man has been walking in the high-end market. At this time, he may be puzzled. Can you still make high-end steamed buns? In fact, any product has added value, that is to say, there is room for improvement. Take steamed buns as an example, one shrimp for each steamed stuffed bun or one seafood product for each steamed stuffed bun. This can not only enrich the category of steamed buns, but also better out the line of differentiation in the industry.

the main reason for this old man to find Sanhao is that he has been trying to use a steamed stuffed bun machine to improve his steamed stuffing process for so many years, but he has never found that this old man has a relatively large number of steamed buns. Today, I would like to share with you that for steamed buns, noodles and stuffing are all of steamed buns, but the differences in technology lead to differences. The old man wants to make old bread, and can not add any additives, of course, in addition to edible alkali, in the old noodle operation, edible alkali is essential.

for the old noodle process, the old man requires Kirby quantification, otherwise it is difficult to grasp by relying on the traditional old master to smell, see, and cut. Sanhao has a set of perfect Kirby quantification formula, that is to say, in the process of noodle awakening and packaging, no matter whether you have experience or not. Can be easily mastered, for the stuffing this piece is very demanding, the old iron requires a steamed stuffed bun a shrimp, but also must be the whole shrimp, can not be broken, must be intact.

regardless of noodle process or filling requirements, the requirements of this old man are still relatively high. In fact, Sanhao has been facing different customer needs and challenges for so many years. Sanhao already has a perfect system and operation methods for the quantification of old noodle process. Of course, there is no difficulty for old noodles, but it is impossible to use ordinary steamed stuffed bun machines. In the category of steamed buns machines, Sanhao shares a secret to you. Ordinary old steamed buns machines are also called multi-functional steamed buns machines , which cannot complete the process of making old buns. Sanhao imitation manual steamed buns machines must be used. If there is an old steamed stuffed bun machine who knows the reason, you can type it in the comment area. If the answer is right, Sanhao gives back a stuffing formula.

is followed by the filling process. After two tests, Sanhao found that one packet of shrimp meat is not difficult to make, and with Sanhao imitating the manual steamed bun machine packing process, not only the efficiency is improved, but also the quality is controlled. Can also better enrich the performance of steamed stuffed bun machine, so it is not difficult to use imitation manual steamed stuffed bun machine to make shrimp buns.

through trial production and steaming, the old man gave a thumbs up when he saw the shrimp buns, not only one shrimp for each steamed stuffed bun, but also particularly intact, which he did not dare to anticipate in the early days, whether it was the old noodle process or the stuffing. All have achieved the expected results of the old iron, so Sanhao has always believed in the idea that only if you understand the machine, can you understand the technology. If you don't understand the machine, Sanhao doesn't dare to test blindly. If the old man in front of the screen is interested in shrimp buns, or you also want to make other types of steamed buns, you can tell me in the comments area that let us communicate and discuss together.