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dumplings are praised as an indispensable delicacy on the table. With the increasing popularity of the dumplings market, whether frozen dumplings or dumpling restaurants, business is extremely hot, many old people are asking a question, how should dumplings be cooked to taste? Many old people have a special preference for dumpling stuffing. With the acceleration of the pace of life and the development of the catering industry, the taste can not reach an amazing scene.
in today's fast-paced day, dumplings made with the ingredients of conscience can go all the way in the market in terms of taste and appearance, but the differences and tastes among peers, if they do not produce differences, are difficult to make differences, which is the reason why many old friends are looking for new ideas. After the exchange and discussion with many old friends, we should have some new ideas, whether it is the taste or appearance of dumplings.
in fact, Sanhao has not been proud of the taste of stuffing. As the white-collar consumer system becomes more and more obvious, Sanhao thinks that the quality of products should be refined and refined, which is also the focus that Sanhao mainly shares with you today. Therefore, Sanhao suggests that Laotou should make fruit and vegetable dumplings, which can be divided into regions on the outside of the products. Good products and good tastes will not be ignored by the market, and real materials will always be king. For example, the rise of dumpling chains is not due to the low price of dumplings. Taste and ingredients are the main ingredients.
whether it is fruit and vegetable dumplings or colored dumplings, the main operators do not secretly change their concepts and methods of operation, and diners will certainly linger and talk endlessly. For the formula ratio of fruit and vegetable lace dumplings, three can give the old iron a match in front of the screen. One piece of flour: ten jin of flour, two dragon fruits (4.3% water), 5 grams of salt, and two courses of flour: 10 jin of flour, 1 jin of spinach (4.3% water) and 5 grams of salt. The above two proportions respectively synthesize smooth dough, and then split and roll the skin to form the package. through the above methods, the old man in front of the screen can easily make fruit and vegetable lace dumplings, no matter in taste or shape, can achieve very amazing results, if the old iron has any suggestions for fruit and vegetable dumplings, you can communicate and discuss together!
+86 18322071688