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Source Factory-Central Kitchen One-Stop Purchasing
WA Business
+86 18322071688
+86 18310886388
+86 18310886388
Auxiliary processing series
+86 18322071688
steamed bread has always been popular in China and is basically an indispensable part of staple food. Steamed bread can be seen and heard in detail in daily life, no matter the processing method or taste, it always affects the hearts of diners. In the current fast-paced today, we not only need the help of automatic equipment to complete batch production. It is also necessary to realize the "new" creativity in processing.
these days, an old man came to me. This old man is in the pasta business now, but he wants to add a product line, so he has his eye on the steamed bread market. After all, steamed bread is an indispensable part of our lives, so he is quite confident in steamed bread. But the old iron does not want to be on the same track as the traditional steamed bread workshop, so he finds three good things and hopes to do some new ideas, that is to say, to be able to do something different, the products produced in this way are not only new, but also cause different chain reactions in the market.
after communication and discussion with the old iron, Sanhao provides several new ideas for the old iron. Sanhao steamed bread machine can be used to make fruit steamed bread, vegetable steamed bread and fruit and vegetable colorful steamed bread. But to adhere to the bottom line of innovation, can not use additives to replace, this can not only achieve the diner head rate, but also better expand their own brand and the extension of the track.
through exchange and demonstration, Sanhao passed taste blending and testing, and the noodles made by using Sanhao steamed bread machine are not only bright in color, but also reach a good point in taste and taste. So Sanhao gives this steamed bread anonymously as "fruit steamed bread" for the time being, and the processing technology is simple and easy to replicate, and the formula ratio is as follows. At the same time, I would like to thank Lao tie for his support to Sanhao. Take 10 jin of flour as an example: 15 grams of ginger, 8 grams of bubble, two dragon fruits, 2500 grams of water.
in the current situation of single category, we not only need to realize automatic production, but also reduce labor expenditure and give the middle difference to diners and operators. Only in this way can we have a better reproductive effect. Therefore, with the help of Sanhao steamed bread machine equipment, the production capacity can be increased by 6, 000 an hour. And this efficiency and production speed can not be accomplished by traditional manual work.
on this basis, not only mechanized production is realized, but also Sanhao provides frozen steamed bread processing technology for Laotou in terms of post-storage and distribution, so that it can better pry up the market cake, although it is a traditional industry. Whether it is processing or distribution, Sanhao will formulate a set of plans for the old iron to help the traditional industry move towards batch and assembly line operation. if the old man in front of the screen has any suggestions and ideas for steamed bread processing, you can leave a message through the comment area.
Service Supervision：+86 18322001688
address：Sanhao Machinery, No.888 Wan an Road, Dagang, Binhai New Area, Tianjin, China
津ICP备2021008557号-3
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