WA Business
+86 18322071688
+86 18310886388
Category List
Online Service

Auxiliary processing series

Consult Hotline

+86 18322071688

Manager Jin
+86 18310886388
+86 18322071688
18322071688
Manager Wang
+86 18310886388
+86 13212290719
13212290719
Manager Liu
+86 18310886388
+86 18322001688
18322001688
Home > CompanyNews > content

Why can't many steamed bun machines make half-cooked steamed buns?

2022-08-22

yesterday an old man came by car. The old man used to work in other industries. Due to the influence of the environment, he plans to open a steamed stuffed bun shop and then give it to his family to take care of it. He also hopes to shine and make a good start in this sideline, although the steamed stuffed bun shop is a small business. But it is stable and not affected by the environment, as long as it finds a suitable storefront, it is easy to open a store.

for the operation and development of the steamed stuffed bun shop, the old man is full of confidence. After all, the steamed stuffed bun belongs to the public fast consumer food, which can be eaten three meals a day, but there is also a more confused problem for the old iron. The old iron intends to make water for stuffing, and many old men may not know much about it. The so-called "water stuffing" is to draw water into the stuffing. Some people can play white water, others can play pepper water, and some old people can play seasoning water and broth. Here, it's good to play a riddle. The old man in front of the screen, which one tastes better, you can play it in the comments area.

水打馅包子怎么使用包子机做

at this time, an old man will ask, what is the difference between water stuffing and ordinary stuffing? don't they all use multi-function steamed buns machine or imitation manual steamed buns machine to make molding? In fact, all of you have great differences. Water filling is generally a half-hair noodle process, but the half-hair noodle process done by Sanhao is by no means the kind of market, the skin is hard, the hair is not in a state, although it is called half-hair noodles , it is also necessary to achieve the bright, delicate and kneading of steamed buns, so that half-hair noodles are qualified.

there are many differences in the processing method and process of water stuffing. Sanhao steamed stuffed bun machine suggests that the old iron choose imitation manual steamed stuffed bun machine , why choose imitation manual series, mainly from the wake-up time and state, half-hair noodles belong to the principle of rapid prototyping, do not need traditional steamed buns. Wake up and wait for a long time.

水打馅怎么做

take Sanhao steamed stuffed bun machine as an example, after using a handmade series of steamed stuffed bun machine , the package is slightly sobered and steamed in the upper drawer. The steaming time varies slightly due to the difference in size of steamed buns. Sanhao suggests that it can take 10 to 12 minutes, but in the processing of steamed buns, the filling technology is not difficult, mainly in the dough technology, for the dough making these two key points, one is the molding design, the other is the dough technology, the two combine with each other in order to make fluffy and soft steamed buns.

包子机做半发面包子效果

although the process of filling with water is half-baked noodles, but in terms of molding effect, it can not be inferior to the effect of ordinary breaded buns, and it is also necessary to be fluffy and soft, and the real technical difficulty lies in this, so after combining the suggestions of the three good companies, we should also achieve fluffiness and softness. Make two schemes for the old iron system, each of which can achieve fluffy and soft, and the dough is flexible, which is also the characteristic of semi-hairy noodles.

水打馅包子配方

there are many processes for half-baked noodles. Here, Sanhao gives the old man in front of the screen a reference value. If you also want to make half-baked noodles, if you also want to use mechanical package molding, it is recommended to consider imitating manual steamed buns machine, if hand-made at home. According to this proportion can be completed, take a jin of flour as an example: 3 grams of ginger mother, 2 grams of sugar, 1 grams of baking powder, 2 grams of lard (if it is a minority, this can be removed directly, or use other to replace), synthetic smooth dough package molding can be done, about the steaming time reference to the above methods, if the old iron for steamed buns have any suggestions and good ideas, you can discuss through the comments area.


WA business:+86 18322071688

Access to product technical data:

WhatsApp
email: