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yesterday an old man came by car. The old man used to work in other industries. Due to the influence of the environment, he plans to open a steamed stuffed bun shop and then give it to his family to take care of it. He also hopes to shine and make a good start in this sideline, although the steamed stuffed bun shop is a small business. But it is stable and not affected by the environment, as long as it finds a suitable storefront, it is easy to open a store.
for the operation and development of the steamed stuffed bun shop, the old man is full of confidence. After all, the steamed stuffed bun belongs to the public fast consumer food, which can be eaten three meals a day, but there is also a more confused problem for the old iron. The old iron intends to make water for stuffing, and many old men may not know much about it. The so-called "water stuffing" is to draw water into the stuffing. Some people can play white water, others can play pepper water, and some old people can play seasoning water and broth. Here, it's good to play a riddle. The old man in front of the screen, which one tastes better, you can play it in the comments area.take Sanhao steamed stuffed bun machine as an example, after using a handmade series of steamed stuffed bun machine , the package is slightly sobered and steamed in the upper drawer. The steaming time varies slightly due to the difference in size of steamed buns. Sanhao suggests that it can take 10 to 12 minutes, but in the processing of steamed buns, the filling technology is not difficult, mainly in the dough technology, for the dough making these two key points, one is the molding design, the other is the dough technology, the two combine with each other in order to make fluffy and soft steamed buns.
although the process of filling with water is half-baked noodles, but in terms of molding effect, it can not be inferior to the effect of ordinary breaded buns, and it is also necessary to be fluffy and soft, and the real technical difficulty lies in this, so after combining the suggestions of the three good companies, we should also achieve fluffiness and softness. Make two schemes for the old iron system, each of which can achieve fluffy and soft, and the dough is flexible, which is also the characteristic of semi-hairy noodles.
there are many processes for half-baked noodles. Here, Sanhao gives the old man in front of the screen a reference value. If you also want to make half-baked noodles, if you also want to use mechanical package molding, it is recommended to consider imitating manual steamed buns machine, if hand-made at home. According to this proportion can be completed, take a jin of flour as an example: 3 grams of ginger mother, 2 grams of sugar, 1 grams of baking powder, 2 grams of lard (if it is a minority, this can be removed directly, or use other to replace), synthetic smooth dough package molding can be done, about the steaming time reference to the above methods, if the old iron for steamed buns have any suggestions and good ideas, you can discuss through the comments area.
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