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Home > CompanyNews > content

How to use a steamed bun machine to "peel" steamed buns

2022-08-20

there is a call today from an old man from Shanxi who used to be in the noodle business, but with the change of the market and the accumulation of old customers, he wanted to extend the processing of noodles, so he thought of "steamed bread", but he still knew a thing or two about making steamed buns. After all, I have been working in the pasta industry for more than a decade, and I am proficient in pasta.

but in the category of making steamed bread, I have been entangling with my lover. I plan to make ordinary mother ginger steamed bread, but my lover wants to make steamed bread with characteristics, which is what Lao tie calls "noodle steamed bread", but he doesn't know how to do it. Just in the case of a coincidence, a friend around him recommended Sanhao steamed bread machine . His friend told him that Sanhao is not only a steamed bread machine, but also more expert in the field of steamed bread processing, that is to say, it can train quick-frozen steamed bread, braised steamed bread, big hair noodles, old noodles and other techniques.

戗面馒头应该怎么做

can provide access to the old iron, it must be the cronies or buddies around him. After hearing this news, he was very excited. Today, Sanhao also received a phone call from the old iron. The old iron said that he would drive tomorrow morning to find Sanhao to learn. In fact, in steamed bread processing, Sanhao not only has perfect technical support, but also has more than 20 years of experience in the field of mechanical production, so Sanhao has always believed that only knowing machinery can understand technology. otherwise, it is impossible to combine machinery with manual work.

戗面馒头机怎么做戗面

for the process of noodle steamed bread, many old people do not know how to use machinery to achieve batch production. In fact, it is not difficult to make noodle steamed bread. One or two can be distinguished by words. The so-called "noodles" is a process in front of the noodles. in our Greater China, we can explain the product craftsmanship through words, which is really powerful.

戗面馒头蒸制多次时间

for noodle processing, Sanhao suggests three or five times to achieve roll and quantification, and then batch production using Sanhao steamed bread machine , and in the process of processing and putting into production. Lao tie can completely adjust the size and speed of steamed bread, that is to say, this three-good steamed bread machine uses visual frequency converter configuration, which can be adjusted by configuring knob.

三好馒头机怎么做戗面

in the process of steamed bread processing and mass production, Sanhao, in order to better support the old iron to move towards the processing and distribution mode, is still in the steamed bread distribution link, developing the steamed bread quick-freezing process, which is not a cooked billet quick-freezing process. Completely change the previous problem that steamed bread is afraid of re-steaming, three good use of quick-frozen billet technology, not only to solve the problem of distribution efficiency, but also in the taste and effect, has been well improved, if the old iron is interested in steamed bread processing technology, you can leave and discuss through the comment area, let us learn from each other and make progress together!


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