I believe many old steamed buns are familiar with steamed buns. With the mass production of quick-frozen steamed buns machine (that is, the so-called raw bun buns), many old iron are not less hot for quick-frozen raw blanks, and many old people are aware of the big cake brought by the market. Quick-frozen steamed buns are bound to change the traditional processing technology of steamed buns, and the development route of quick-frozen raw steamed buns will be as convenient and fast as quick-frozen dumplings.

so while the heat of raw steamed stuffed bun machine continues unabated, there are also many old people who keep asking questions about whether quick-frozen steamed buns can replace manual steamed buns and whether they are mature. That is, can we achieve mass production? after all, quick-frozen billet steamed buns belong to a new process, and many old iron and practitioners are a little confused. In view of the old iron's questions, we can sort them out one by one today.

take Sanhao quick-frozen steamed buns machine as an example, this quick-frozen raw steamed buns machine can not only produce raw steamed buns, but also ordinary large noodles, half-baked noodles and other technological steamed buns, so in the original intention of research and development, Sanhao oriented the steamed buns machine to multi-functional type. It is extended on the basis of combining with the traditional technology, so the Sanhao quick-frozen raw bun machine is called "imitation manual + multi-function".

regarding the problem that steamed buns can not replace manual steamed buns, I don't think the old guys need to question too much. With the rapid development of science and technology, it has become a reality to use mechanical automation equipment instead of manual steamed buns. And at present, it has been used in many steamed stuffed bun shops and canteens of enterprises and institutions. The function of quick-frozen raw bun machine has been unclear. Today, Sanhao will test it and share it with you.

there is feedback from the old iron to Sanhao. Some people say that the quick-frozen steamed stuffed bun machine cannot form batch production. Just yesterday Sanhao had time to carry out batch testing and verification. The testing process is strictly in accordance with the processing plant model, uninterrupted and continuous production in large quantities. In the process from mixing to molding and quick-freezing steaming, 50 jin of flour and more than 30 jin of stuffing are prepared in advance, and more than 300 steamed buns are processed in batches and stored through unified quick-freezing and packaging.

there are no defects in the whole processing process, so it has been proved by practice that Sanhao quick-frozen raw bun machine can reach the level of batch production both in technology and technology. Sanhao can fully and comprehensively master the processing method and process of raw and frozen steamed buns. If Lao tie has any questions about raw steamed buns, we can discuss them through private messages or comments. Let's learn from each other and add firewood and fire to the frozen blanks together.