the pasta industry has always been concerned by many old people. Some old men want to work in this industry, but they still have some concerns because they have no practical experience. Today, take noodle processing as an example. Many old men see that fresh noodle processing is a good market. However, there are many puzzles about the noodle processing and distribution mode, and how to use noodle machine to produce noodles and so on.

No matter what business you do, the cost and labor of the site are always the commanding heights, so today Sanhao has developed and produced a noodle mixing machine according to the needs of the old railroad. Do you need to mix noodles to make noodles? Under normal circumstances, if you open a pasta processing workshop, you need at least two machines, one is a noodle machine and a noodle mixer, and the area of the two machines is basically no less than four to five square meters, which also leads to a shortage of old iron sites.

, the emergence of this three-good noodle mixing machine, not only solve the problem of land occupation, in the noodle strength, the old railway can completely realize regionalized pressing noodles, that is to say, each place has different requirements for noodles. It can be kneaded and pressed repeatedly through the noodle stick, which can not only make the noodle skin smooth, but also play the strength of noodles, which is also the original intention of the research and development of this noodle mixing machine.

on this basis, the Sanhao noodle machine also realizes speed addition, that is to say, the quick freezing of the pressing surface can completely achieve speed increase and speed reduction, which can better meet the needs of the old iron in terms of production capacity and operation. The second is the demand for the length of noodles, some places have different requirements for the length of noodles, this three-good noodle mixing machine can better solve this problem, the old man can achieve free adjustment through the adjustment button.

for noodle storage and storage, this link is actually not cumbersome. Without adding any additives, if fresh noodles want to extend the storage time, it is suggested that the iron should reduce its water holding capacity accordingly, and then avoid air drying. The storage temperature is recommended to be between two and five degrees above zero. If some additives are added to the flour, the storage time of noodles can be prolonged.

this three-good small noodle mixing machine is suitable for the early opening of the old railway and high-end hotels and other fields, the whole machine covers an area of 1.5 square meters, in the use of the machine and the process of processing and production, if the old iron is confused, you can leave a message to interact. Let's communicate and discuss together.