although there is a dumpling machine to make dumplings by hand, both stalls, restaurants and quick-frozen processing plants will face a problem, that is, the problem of quick freezing of dumplings. I have also received a lot of inquiries from old friends these days. Why do dumplings crack as soon as they are frozen? some even say that the quick-frozen dumplings will not crack, but the dumplings will dry and crack after normal storage.

this issue has always been entangled with Sanhao. In fact, Sanhao's main energy is in research and development and manufacturing, but the old iron has demand, and Sanhao has an unshirkable responsibility. Through repeated tests and discussions in quick-frozen processing plants, many suggestions and methods have been obtained. But some methods are not advisable, there is a processing plant to provide Sanhao with a formula, need to add a lot of additives, although it can solve the problem of anti-cracking of dumplings, but can not solve the problem of passing inspection of dumplings, Sanhao is also the best of a hundred, through continuous testing and analysis, come to a simple and effective method.

although the formula is very simple, there is no way to achieve an ideal state without repeated attempts and tests. I would like to express my heartfelt thanks to Lao tie for your advice and help, as long as you master the above methods. It can not only make beautiful dumplings, but also achieve mass production and standardization in the process of processing and putting into production.

for dumpling machine package molding, Sanhao dumpling machine suggests adjusting the scale handle at the end to 3.5. this scale is more suitable for quick-frozen dumpling processing and production. if Lao tie has any problems with quick-frozen dumplings, welcome comments and discussion, let's learn from each other and improve together!