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yesterday, an old man from Zhengzhou, Henan Province, trusted me. He has been in the steamed stuffed bun business. We have known each other for about 18 years and still keep in touch. This old man often looks at my circle of friends. Just yesterday, he suddenly asked me a person. He asked me whether this chopper is of use value. As long as this machine exists, it must have its use value and meaning, otherwise it will not be put into the market.
asked here, I will tell him one thing. I said that now all dumpling restaurants are using granulated stuffing to make dumplings, and your steamed buns are still made with final stuffing. Has it been upgraded? at this point, he laughed. He said that there were indeed many frequent patrons and gave him advice. I hope he can make the stuffing feel grainy, so today I specially asked Sanhao to verify whether this imitation manual meat chopper works. Putting aside the relationship of so many years, there is nothing to say about the quality of the machine. This old man is already using Sanhao steamed stuffed bun machine steamed buns, and he naturally knows the quality.
in view of this problem, Sanhao thinks it is quite meaningful. Today, I would like to share with you what is the difference between imitation manual chopper and imitation manual brake machine . And the prices of these two models are very different. Today, I will give you a detailed analysis of a problem.
structure and principle of imitation manual brake machine and chopper: three-good pot brake machine is a highly imitation manual vegetable chopping equipment, this machine is mainly designed by round basin and hob, similar to manual-assisted vegetable cutting process. So it is called imitation manual series, the size of cutting vegetables is determined according to the length of time, but its shortcomings can not cut meat, there are a lot of old people asked me, why this pot cut can not cut meat, usually I will say that this is a low configuration, chopping mixer belongs to high configuration, in fact, this explanation only makes it easier for the old man to make a distinction. today I would like to take this opportunity to get to the bottom of the problem. Ordinary basin cutting is mainly driven by motor and motor, and then basin type and hob cooperate with each other to cut vegetables. The main reason why this machine can't cut meat lies in the following four points.1: the design of the motor is different from the high-end Sanhao chopper. The ordinary style is driven by a single motor, but the high-end is not. The high-end uses a 3-kilowatt motor plus a gearbox, which can make the machine run stably and improve power. This is the difference in drive horsepower.
II: the quality of the cutter determines the forming effect. The ordinary basin-cut knife is made in China, while the high-end knife is made from imported materials from Germany, so there is a great difference in the toughness and sharpness of the knife.
3: it is the difference in the safety factor. The three good choppers are equipped with a safety factor. The so-called safety factor is that in the case of misoperation, the automatic power cut can be realized to better reduce the occurrence of industrial injuries and other accidents.
4: it is the differentiation of the overall structure, no matter it is low configuration or high configuration, there is not too much difference through the comparison of pictures. If you compare things, you will find that the differentiation of the two machines is not limited to this.
the above four points are the main points of Sanhao's simple summary. If the old man has any suggestions for mechanical manual replacement, please let me know in the comments area. Let's work together to continuously empower mechanical manual work!
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