two days ago, I saw a lot of people say that the dumplings made by dumpling machine have thick skin and cannot be put into a pot. In fact, I have heard similar problems before. In fact, with the upgrading and innovation of industrial equipment, I have heard similar problems before. These problems have basically been solved, but some dumpling machine equipment is still the old-style handle adjustment, there is a certain degree of difficulty in adjustment, since Sanhao launched a new imitation manual dumpling machine equipment, basically have solved these problems.

about the problem that dumplings made by dumpling machines cannot be boiled, at first this problem existed, mainly caused by the noodle supply system, and it was also the old equipment mentioned by Sanhao just now, and the old dumpling machine actually called it the old model. There is a certain unchangeable design concept in the design structure of the dumpling machine, that is, the noodle supply system, which is called the noodle strand dragon, the so-called noodle strand dragon can not fully protect the area of fine products, can not play a protective role in the shaping of noodle products, the molding effect is on the contrary, it will naturally lead to the problems described by the old iron.