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Source Factory-Central Kitchen One-Stop Purchasing
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+86 18322071688
+86 18310886388
+86 18310886388
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+86 18322071688
with the rapid development of the catering industry, diners have higher and higher requirements for the catering industry, both in terms of the serving rate and the quality of dishes, which is one of the reasons why many catering practitioners upgrade quickly. Therefore, with the emergence of vegetable cutting machine equipment, many catering processing factories, chain stores and fast food centers are considering the idea of cutting vegetables by hand, but vegetable cutting machines are not omnipotent. Now the vegetable cutting machines on the market are basically divided into leaf stem cutting machine and root stem cutting machine, as well as the root and stem integrated vegetable cutting machine which is more popular a few years ago.
the so-called integrated vegetable cutter, which is what we usually call omnipotent, a machine can cut not only leaves and stems, but also roots, but with the passage of time, the design disadvantages of vegetable cutters are becoming more and more obvious, and many people in the industry do not talk about it, but there are defects. Sanhao thinks that we should find a breakthrough and give everyone a solution to the design defects of the vegetable cutter.
Speed Regulation:
one of the design defects of the old vegetable cutter is the previous test and adjustment. It is necessary to test the size ratio of each cut dish, so the malpractice in the adjustment is particularly prominent.
Waterproof rating:the waterproof grade of the old vegetable cutter is weak, neither the design of the conveyor belt nor the knife head can be cleaned with a water gun, which is also the actual situation faced and cleaned by many catering practitioners.
structure separation:the second is the lack of design of the structure, which is not separated from the circuit and hardware. There should be better optimization links in terms of speed and performance. Therefore, the structure can not meet the current conditions of processing and production to a certain extent.
Breakthrough Innovation:the disadvantages of the structure of the old vegetable cutter. Sanhao believes that the vegetable cutter should be optimized in terms of speed regulation, waterproof grade and structure. In speed regulation, one-button optimization device can be realized only after the touch screen panel is set. Can achieve accurate cutting effect, Sanhao vegetable cutter believes that this is the need to break through the point.
is followed by the waterproof grade and structural design. Under the premise of solving the waterproof grade, the structure of the machine needs to be optimized first. Only when there is no problem with the structure of the vegetable cutter can the problem of waterproof grade be better solved. Therefore, in the structural design of the multi-function vegetable cutter, Sanhao suggests that the structure of the vegetable cutter should be separated from the line, although it is difficult to a certain extent, but it is very convenient to use it in the later stage. so on the way to the innovation of vegetable cutters, we still have a lot of innovative points, carefully studying the product itself, rather than avoiding it in the face of design defects. Sanhao vegetable Cutter always believes that there is innovation only through breakthroughs, and we look forward to moving forward together with you on the road of machinery instead of manual work!
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address：Sanhao Machinery, No.888 Wan an Road, Dagang, Binhai New Area, Tianjin, China
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