I believe we domestic people are quite familiar with the impression of steamed buns. With the continuous extension of our food culture, it is more popular both at home and abroad. Today, with the fast-paced development, it still has a strong attraction for the traditional taste of steamed buns. For the steamed stuffed bun noodle process, many old iron is more fond of, speaking of steamed stuffed bun old iron is no stranger, but in the face of steamed stuffed bun noodle technology is little, for ginger mother noodle large meat buns and three fresh buns dependence, obviously turned to the old breaded bun technology.

speaking of old buns, I believe that there are many old buns, nothing is more impressive than old noodles steamed buns, for the taste of old noodles after 80's is more tactile, the popularization of old noodles technology can not be separated from their efforts. If you want to understand the processing technology of old noodle steamed bread, you can refer to the " Sanhao steamed bread machine automation equipment ". For the old bread awakening process, the old master has a set of clever tricks. Whether the old noodle is good or not, one smell, two look, three cuts, through the above three methods, the old master can judge the awakening state of the old noodle, but it is very difficult for the new master to master the old noodle technology in a short time. Some new masters learn from their old masters, but they still can't master the old craftsmanship for as long as three or four years.

then use the three good imitation manual steamed stuffed bun mechanism to make steamed buns. Regarding the production method of using steamed stuffed bun machine, you can refer to the " steamed stuffed bun machine is easy to use." "if you encounter any problems in the process of making old steamed buns, you can privately trust me, communicate and discuss together, or you can leave a message on me through the comment area!