Today, an old man from Henan came to me and said that he had acquired a small imitation handmade dumpling machine equipment this year. After learning through the video, I found that the dumpling machine was relatively easy to operate, so I quickly got one, but after I shipped it home, I found that I had not operated it. However, after several phone calls, I also mastered the machine operation methods and tricks, but in the process of processing and producing dumplings, problems arisen. The damage rate of dumplings is relatively high. Looking for manufacturers, they always say that there is no good adjustment here and there. Slowly blackened me.

through the description of Lao tie, to tell you the truth, we have heard similar things before. It is not to say that there are such small traders and hawkers in the machinery industry, and this situation will exist in any industry. As long as the coverage of the industry is large enough, there will be no shortage of unscrupulous manufacturers. Sometimes they pretend to be more avant-garde. Under normal circumstances, it is difficult to find an old man.

talking about the problem of the old iron dumpling machine, through video communication and understanding, it was found that the old iron's dumpling machine had no problem in pre-production, but could not be mass produced. If the long-term operation of production will occur breakage rate, through the exchange and discussion in the old iron, Sanhao dumpling machine summed up the following problems, for your reference.

can not be put into production steadily for a long time, but there is no problem in the early three jin noodles. This shows that the early operation of the machine is stable, and if it runs for a long time, there will be a deviation. This problem can be judged to be caused by the design defects of the control system.

the other is noodle sticks. Speaking of noodle sticks, I believe many old people are familiar with them. Pressing noodle stick is to press flour skin forming process, if the diameter of flour stick is too small, there will be surface skidding, the reason is that gluten tissue has shrinkage phenomenon, flour stick is too small, this will occur.