Auxiliary processing series
+86 18322071688
with the improvement of living standards, diners have higher and higher requirements for the catering industry. In the current rapid development, as the catering industry, we should also keep pace with the times. How should we be chic in catching up with and surpassing, so that diners can better recognize their own taste and appearance? this is us in the catering industry. You need to think about it.
if you choose a good material and still choose the previous minced meat mode, it will not be able to shape the effect and taste, so now the meat processing needs a new processing method. Sanhao suggests that practitioners switch from minced meat to chopped meat. The use of Sanhao imitation manual chopper can imitate manual meat chopping, so that the finished filling particles are full and uniform, which is also a new starting point for diners' understanding of the catering industry.
so at present, we not only have to grow in peace, but also have to catch up in surfing. The emergence of modern industrial equipment is bound to change and affect the taste and vision of diners. Using Sanhao chopper can cut more than 300 jin of meat an hour. In the meat chopping process, we imitate manual meat chopping, without affecting the taste. To improve the efficiency of processing finished products, this is also a good choice at present. Sanhao Machinery has always focused on the R & D and production of food machinery and equipment. When the tuyere comes, Sanhao can better help practitioners renew and innovate, and help the industry move forward better and steadily, if you have any good suggestions. Welcome private messages or messages to communicate and discuss together!
+86 18322071688