Auxiliary processing series
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there are many old friends who believe me that they want to get a vegetable cutter , but I don't know what kind of vegetables they can cut. As an insider, my understanding is what the function of the vegetable cutter is and the meticulous requirements of the vegetable cutter in the process of cutting vegetables. I believe this is what the old man is concerned about. Today, Sanhao vegetable Cutter will give you a detailed introduction.
vegetable cutter consists of two categories, both of which are commercial, but their common ground and quality are the same. Popular and differentiated understanding shows that the production capacity is different, but in fact, it mainly lies in the configuration and material of the vegetable cutter. The vegetable cutter consists of two categories: the large cutter and the small cutter, and their structure and principle are the same. But the configuration is very different, large-scale is suitable for central kitchen, food distribution center, small vegetable cutter is suitable for stalls, restaurants and other places, the old iron can choose according to their own practice.
whether it is a large vegetable cutter or a small vegetable cutter, it is composed of the rhizome system and the leaf stem, which is also the main part of the vegetable cutter. This is the old iron to ask, what is the difference between the rhizome and the leaf stem? today, the three good vegetable cutters have detailed decomposition for everyone. Rhizome function:
Rhizome part of the three-good multi-functional vegetable cutter, mainly composed of rotating cutters Shredding, slicing and dicing can be achieved by changing the cutter head. For the shaping effect of cutting vegetables, the old iron will ask whether the effect of cutting vegetables from the root is good, which is also called the standard degree of cutting vegetables. In fact, there is no need to worry about this problem. The cutterhead is made from standardized production, so the effect of cutting out is also uniform, and there is no chain knife, no water, which is also the advantage of automatic equipment.
function of cutting leaves and stems of vegetables:
, for example, cabbage, Beans, celery, leeks and so on are called leafy vegetables. The old iron can realize the size and length of cutting vegetables according to their own needs, and put the dishes that need to be cut into the entrance of Sanhao vegetable cutting machine to achieve rapid prototyping, and the speed and specifications of cutting vegetables can be adjusted at any time in the process of cutting vegetables. This is also one of the advantages of the vegetable cutter. For intelligent vegetable cutter interested old people can refer to the " commercial multi-functional vegetable cutter can only cut vegetables? "
using modern equipment to solve the traditional manual vegetable cutting process is a good choice. The above is about the decomposition of the function and product performance of the vegetable cutter. If there is anything that can not be introduced, welcome to leave a message or private message to tell me that in today's intelligent intelligent building. Let's meet unexpectedly and work together for the prosperity and development of the catering industry!
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