with the rapid development of the catering industry and the acceleration of the pace of life, diners' requirements for dishes are changing with each passing day, not only for good taste, but also for the appearance of dishes to meet certain standards. This is also a new definition of catering, social development and progress, only continuous and follow-up can have market space. Now diners are more dependent on food and beverage than ever before. For diners, although the taste is good, the thickness and evenness of dishes are the key to the appearance of dishes, which is also the standardized benchmark to measure catering practitioners.

for the catering industry, and although the vegetable cutter is called a commercial multi-functional model, it is not the case for the catering industry. Among the dishes in the kitchen, not just the cutting process, an old man asked whether the cutter could achieve meat cutting. If we can achieve meat cutting, we can better release the tedious process of the kitchen, but the old iron has the demand. After upgrading the cutter head and adjusting the control system, the Sanhao vegetable cutter can easily realize the commercial multi-function start of the vegetable cutter. After repeated tests, the new vegetable cutter breaks through the simplification of the traditional vegetable cutter.