the development speed of the catering industry depends on the level of public consumption. In recent years, great changes have taken place in the catering industry. For example, in the case of steamed buns, from minced meat stuffing to small particles, as well as the current large granular steamed buns, why diners have a preference for large particles mainly lies in the difference of trust. Diners think that the real materials depend on what they really see and touch. For example, many restaurants are transforming the bright kitchen stove so that diners can feel more at ease.

small measures highlight the development trend of the catering industry. In the general environment, we should not only make good food materials, but also manage better relationships than diners, which also determines the development trend of operators, so today, experience is king. We need to spend more energy and patience on the ingredients. Recently, there are always a lot of old people consulting Sanhao, and the main problems focus on the stuffing. For example, the taste of steamed buns is difficult to achieve surprise, and they all focus on the authenticity of the stuffing.

asked Sanhao steamed stuffed bun machine why my steamed stuffed bun machine equipment could not pack large particles of stuffing, either the stuffing could not go down, or there was no stuffing, in fact, with the acceleration of the pace of life. imitation manual steamed stuffed bun machine is not immutable. Some old models in the market still retain the traditional stuffing structure design, and product innovation and research and development are stagnant. As a result, many old people's understanding of steamed stuffed bun machine still stays in that steamed stuffed bun machine can only wrap meat stuffing, not vegetarian stuffing, and the method of steamed stuffing machine stuffing. Interested friends can refer to the article " small rape steamed buns casting innocence, showing the craftsman spirit of imitation manual steamed buns machine " this article mainly introduces how steamed buns are made into vegetarian stuffed buns. When it comes to large particles of steamed buns, the main reason is that great changes have taken place in the mechanical structure.

for the structure of the imitation manual steamed stuffing machine, many old people will think that there must be something wrong with the filling system, but in fact, the filling system only occupies a part of the reason, the second is the configuration of the frequency converter, if it is a reduced steamed stuffed bun machine, Sanhao suggest not to worry too much No matter from the modification or the structure, there is not a good solution, the main reason is that the input cost is too high, and is not a professional, in the work and upgrade, there is a certain degree of operation difficulty.

three good imitation manual steamed stuffed bun machine suggestion: under the current good and bad environment, it is not easy for us to open a shop, and we should cherish the early investment, so the choice of steamed bun machine should focus more on the quality of the product itself, otherwise it is easy to fall into a vortex. Sanhao is willing to grow and progress with you, on the road of mechanical replacement of manual work, let us work together to better solve the problem of difficult employment and low efficiency!