received a letter from an old man yesterday. The old man is from Tongliao, Inner Mongolia. The old man is surnamed Zhang. He has hotels, hotels and other industries in the area. He also has a lot of experience in the local catering industry. With the development of white-collar life, the profits of the catering industry are also increasing. However, the salary of labor is also higher, and there is nothing more troublesome than manual management and supervision, which is also the main reason why General Zhang is often worried, mainly in the aspects of kitchen management and work distribution after catering, which is always full of problems and makes people have a headache.

at this time, Mr. Zhang thought whether he could use a vegetable cutter to alleviate the tedious process of the kitchen, but there were still many requirements for the kitchen, such as shredding, slices, segments, etc., and whether he could use a machine to meet the needs of different categories. After hearing Mr. Zhang's complaint, Sanhao felt instantly. Isn't this the function of Sanhao new vegetable cutter ? after half an hour of communication and discussion, Mr. Zhang was full of confidence in Sanhao vegetable cutter, and it was decided at that time.

there may be many old people who don't understand that the vegetable cutter can cut vegetables. Interested friends can refer to " what's the difference between using a multi-function vegetable cutter and a chef to cut vegetables?" What is the difference between the new vegetable cutters and the old ones, and there are many types of vegetable cutters in the market:

vegetable cutters:

vegetable cutters are innumerable, mainly because the name is too wide, and there is a green onion cutter on the market. Small size, also known as vegetable cutter, the actual situation is not the case, because its combination and design are not up to the standard of commercial vegetable cutter, here one by one will not elaborate, interested friends can leave a private message.

vegetable cutter equipment is mainly divided into rhizome and leaf stem cutter, these two categories can basically be summarized, vegetable cutter through the integration of rhizome and leaf stem, there is called multi-functional vegetable cutter, this is the origin of the multi-functional old vegetable cutter, this vegetable cutter mainly through knob adjustment, can achieve the demand for different length of dishes.

functions of the new vegetable cutter:

there is also an old iron question, what is the difference between the new vegetable cutter and the old vegetable cutter, any production at the same time as the upgrade iteration Not only to solve the defects of the old vegetable cutters, but also to meet the potential needs of customers, this is a product innovation and R & D cycle, the defects faced by the old vegetable cutters are becoming more and more obvious. Today, I will simply comb it for you.

drawbacks of the old vegetable cutter:

1, inaccurate length adjustment

2, no safety leakage protection

3, The above five disadvantages of single frequency conversion configuration

4, clarity and inconvenience (structure design is not separated)

are becoming more and more obvious. Therefore, Sanhao should not only solve its shortcomings, but also give highlights to the new products, the functions of the old machine, and since the new Sanhao vegetable cutter exists, today we should try our best to sort out the differences of the new vegetable cutter.

New vegetable Cutter Innovation:

1, touch screen configuration (using PLC automation device)

2, dish adjustment is more accurate (just set up through the screen The dish length specification can be realized)

3, with automatic power-off protection

4, using dual frequency conversion Make the machine run more stably

5, adopt separate structure design (electrical and transmission separation)

6, feed port and transfer removable and water gun flush

7, Cuttable cooked food (to solve the problem that cooked food cannot be cut)

the above seven points are the innovation of the new Sanhao vegetable cutter . If you are also engaged in the catering industry, if you encounter any problems, welcome to communicate and discuss together, let the wisdom into the machinery, let the mechanical intelligence, let the manual to create!