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with the rapid development of the catering industry, the management of the kitchen has been deeply exhausted by practitioners. As a food and beverage manager, he is faced with not only the demands of diners, but also every detail and corner of the kitchen. In terms of personnel management, he is more worried and anxious, mainly in the tedious process of the kitchen. The staff is difficult to manage, the salary fluctuates every year, and the dishes and preliminary work need to be allocated in advance before the meal. Once the work is assigned unreasonably or biased, it will lead to the dissatisfaction of individual chefs, so as practitioners have something to worry about.
although the catering industry is a good sunrise industry, for practitioners, others do not know the difficulties. We Chinese have a good habit of sharing good things together, while bad things and difficult things swallow, so under normal circumstances Pressure is greater than joy, since the kitchen is so cumbersome, is there no way to simplify it? In fact, most of the working procedure of the kitchen lies in the pre-cooking work, shredding and slicing and so on. In fact, with the development of science and technology, there is a complete way to solve the problem. In view of the current situation of catering, we have been working hard and providing solutions. In the final analysis, the difficult management and rules of the extra food and beverage chef lies in that the position of the chef is not only replaced. Therefore, practitioners do not dare to say or control, so the emergence of Sanhao vegetable cutter can not only play a role of deterrence, but also better reduce practitioners' control in management and follow-up processes, and better boost the catering business.
so Sanhao vegetable cutter can not only solve the problem of cutting vegetables, but also work with practitioners to improve the management and control of dishes. As long as three good multifunctional vegetable cutters can be realized. Shredding, slicing, dicing, slicing, chopping and other dishes, so the emergence of the multi-function vegetable cutter can basically solve the tedious process of the kitchen, not only improve the efficiency, but also make the chef feel better. If you don't work well, you may be replaced at any time. This is the deterrence of the post, about the working principle and usage of the vegetable cutter. Interested friends can refer to " what is the difference between using a multi-function vegetable cutter and a chef to cut vegetables " or " multi-function vegetable cutting machine to solve the problems such as difficult to recruit, difficult to cut, difficult to do, etc. ".
in the current rapid development of the catering industry, we should not only do a good job in the control of dishes, but also make good use of mechanical automation. If you encounter any problems in the catering industry, welcome to discuss and communicate together, let us work hard for the prosperity of the catering industry!
+86 18322071688