speaking of making steamed buns from south to north, whether they have done it or not, they are no stranger to steamed buns. With the acceleration of the pace of life, whether office workers, white-collar workers and migrant workers demand for staple food, unexpected steamed buns are a better choice, but with the increase of demand. There is also a rapid rise of central kitchens and food distribution centers in China, mainly to solve the problem of steamed buns supply. at this time, processing factories and food distribution centers have chosen steamed buns machines to make and shape steamed buns by hand. Although the emergence of steamed buns machine can solve the production problem, it takes time and process for steamed buns to be made to the stalls and the hands of diners. At this time, there is the problem of poor taste, cooked billet after the second re-steaming, there will be differences in the quality of steamed buns and stuffing, that is, the difference in taste.

is there no way to solve the above problems? After feedback from practitioners, quick-frozen raw billet steamed buns, referred to as quick-frozen steamed buns, are introduced on the basis of cooked billet technology. Quick-frozen steamed buns can better solve the characteristics of distribution and no need for secondary steaming. For food processing places, it is possible to complete the processing process in advance and carry out quick-frozen storage, so that batch can be formed, and quick-frozen steamed buns can be taken and steamed as they are used. In other words, we can completely avoid the working mechanism of food processing factories getting dark early and rushing to work, no matter from the aspects of management or operation, we can better improve the overall distribution and management system.

so using Sanhao imitation manual steamed stuffed bun machine can not only solve the processing flow of steamed buns, but also better facilitate later storage and distribution. At this time, many old people have such questions. How long and how long quick-frozen steamed buns can be stored has any effect on the taste of stuffing? in fact, since the introduction of quick-frozen steamed buns, there has been no problem with the demand for normal stuffing in the market. It can make the storage time of quick-frozen steamed buns not affected by the change of taste, so in the current fast pace today, we use quick-frozen steamed buns for central kitchen distribution is a good choice. Quick-frozen steamed buns can completely replace the traditional steamed buns processing technology.

at this time, the old man will ask whether the frozen steamed buns are easy to do, how to use the imitation manual steamed stuffed bun mechanism, and how to use the Sanhao steamed buns mechanism to make steamed buns. Please refer to the steamed buns made with multi-functional steamed buns are not delicious, and the reason is all here! "this article mainly introduces how to make steamed buns by steamed buns machine, and it is also said by many people that the process of making quick-frozen steamed buns is not tedious at all. As long as you control a few details, no matter whether you have experience or not, you can make beautiful quick-frozen steamed buns. For making quick-frozen steamed buns, you need to choose a handmade series of steamed buns. Because the structure and principle of the imitation manual steamed stuffed bun machine is different from that of the multi-functional steamed stuffed bun machine, the multi-functional steamed stuffed bun machine can not make quick-frozen steamed buns. the second is the requirement of temperature, which needs to be controlled at -35 degrees, which can better make steamed buns frozen. Interested friends can refer to the " multi-function steamed stuffed bun machine why can't they make frozen steamed buns?" What if you want to make frozen steamed buns? "

Today, with the rapid development of science and technology, the use of new equipment and new technology can better solve current problems. So quick-frozen steamed buns are a better choice for food processing factories and central kitchen . If you encounter any problems in the process of making frozen steamed buns, you are welcome to communicate and discuss with us. I look forward to getting acquainted with you when machinery takes the place of manual work!