recently, there are always netizens consulting Sanhao about why their steamed buns machine can't make frozen steamed buns, whether it has something to do with the machine or the recipe. More and more netizens realize that frozen steamed buns will be the tuyere of frozen steamed buns at present, and we should keep up with the pace of the times, otherwise we will be abandoned by tuyere, so we will usher in many netizens' questions and puzzles.

Sanhao steamed stuffed bun machine is here to analyze one by one, want to make quick-frozen steamed buns, these three points are the core, if you do not have these three points, I think your steamed stuffed bun machine can not make quick-frozen steamed buns, quick-frozen steamed buns are not like ordinary steamed buns, frozen steamed buns say delicate and not delicate In the final analysis, quick-frozen steamed buns pay more attention to their own gluten structure and proportion. This reason directly leads to the importance of quick freezing and steaming of quick-frozen steamed buns.

the following three points are regarded as key Sanhao steamed stuffed bun machine would like to share with you:

one: making quick-frozen steamed buns requires imitating manual rolling molding equipment, why is it required to roll noodle forming steamed buns? because ordinary small steamed buns do not protect the organization of gluten, so I want to make frozen steamed buns. This kind of steamed stuffed bun machine must be used, followed by the design of stuffing structure, if the stuffing structure is unreasonable, it also has an impact on packaging and molding, so choosing a good steamed stuffed bun machine is the key.

II: that is, mixing noodles, there is a knack for mixing noodles, half a jin of flour, 5 grams of yeast, 4 grams of baking powder, 10 grams of sugar, 10 grams of lard noodles are not yellow, this is the proportion and proportion of mixing noodles, but also need to master the quality of noodles, be sure to make the noodles bright and bright Is to give full play to the gluten composition of the noodles, this time needs a degree, if excessive will make the noodles taste worse.

3: it is stuffing. Stuffing is the soul of steamed buns, so don't be vague about stuffing. In order to provide stuffing support for netizens, Sanhao should not only make good steamed buns, but also have a good taste, which will be more competitive in the market.

so, for the production and technology of quick-frozen steamed buns, the above three points are indispensable. Pay attention to the above requirements and practice. Sanhao believes that you will be able to make perfect steamed buns. If you encounter any problems in the production process, welcome to communicate and discuss together.