with the rise of science and technology, using dumpling machines to make dumplings has been in a slow tempo. What causes the traditional industry to slow down the pace of dumpling machines? Sanhao believes that due to the following two reasons, one is the impression of the old dumpling machine on the market, the other is that traditional ideas are relatively conservative, and the acceptance of new things is relatively slow. Sanhao will focus on the evolution of dumpling machines in the traditional industry.

because the old dumpling machine gives the market the impression that the operation requirement is high, the speed is fast, and the main factor of poor forming effect, why does this happen? the old dumpling machine is transmitted and extruded through spirals, which is harmful to the tissue of gluten. Therefore, the dough will be broken as soon as it is boiled, in fact, it is the forming part, which is formed by pressing the single mold of the roller, the dumplings are bulging on one side, and the edge of the dumplings will break for a long time, and the forming part of the machine does not use transmission, so it simply depends on the weight of the dumpling machine to fall, so no matter the shape or quality, it is unable to achieve a good effect.

for traditional industries, the acceptance of new things is relatively slow, for a dumpling machine with fast automatic forming, it often has the mentality of rejection and resistance, coupled with the previous impression of the old dumpling machine in the market, it will slow down the traditional industry's understanding of the multi-functional dumpling machine.

combined with the above two reasons, the acceptance of the imitation manual dumpling machine in the market still stays on the old machine, so the Sanhao dumpling machine is improved and innovated on this basis. The new Sanhao dumpling machine has double-sided bulging, automatic pressing and transmission, so that the dumpling machine falls smoothly, so that the dumplings are not deformed and out of shape. Solved the structure of gluten tissue, gluten is better, so now the structure or principle of Sanhao dumpling machine and traditional dumpling machine have changed, and the dumpling machine made by using the new imitation manual dumpling machine has better shape and taste.

if you encounter any problems in the process of making dumplings, you are welcome to share your experiences with Sanhao. It is happy and easy to use machinery to make dumplings by hand, which can really solve the problem of making dumplings by hand.