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Home > CompanyNews > content

Ten-year-old steamed bun shop-Ask Liu Er to discuss making steamed buns with a handmade steamed bun machine

2022-02-26

Fang came to inspect the steamed stuffed bun machine

包子铺使用包子机

suddenly received a phone call today. Boss Fang, from the hometown of Henan pasta, has been in the steamed stuffed bun business for ten years. Now the steamed stuffed bun business is booming, and this small shop supports the whole family. And bought a building and a car for the child, with getting older, business from early to dark, really do not have the energy before, in order to better expand the steamed stuffed bun shop business, he traveled thousands of miles to Tianjin to communicate with Sanhao Liu er.

包子机怎么制作速冻包子

there is always a set of ten-year experience for steamed stuffed bun shops, from decoration to opening, and how steamed stuffed bun shops queue from zero to every day. Rich experience lies in the fact that they have been working early and dark for a long time in the process of communication between three good Liu and two. It is not difficult to see that Fang is always a little tired. He is called an old master for the opening and front-end processes of steamed buns, but he is deeply troubled by manual steamed buns. This is also the main reason why Mr. Fang mainly came to Tianjin to find Liu er. Liu er introduced a Sanhao steamed stuffed bun machine equipment to Mr. Fang. Using steamed buns machine steamed buns can not only solve the problems of difficult employment, low product speed and unguaranteed quality. Not always provide steamed buns quick-frozen technology, through quick-frozen steamed buns technology can better improve the emergence of problems such as dark in the morning.

包子机制作速冻包子怎么样

using Sanhao steamed buns machine combined with quick-frozen steamed buns, steamed buns can be made in advance, steamed buns can be steamed and sold immediately after the opening of the steamed buns shop, and there is no need to get up early and dark. In the production process of quick-frozen steamed buns, how to achieve mass production and products, as well as post-storage and other issues have been recognized and affirmed by Fang.

if you are also engaged in the steamed stuffed bun shop business and have doubts about the batch production of steamed buns, you are welcome to discuss and exchange with Liu Er. on the accumulation of experience in the steamed bun shop industry, Liu Erneng can receive a mystery for you and look forward to communicating with you.


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