speaking of making steamed bread, I believe many northern friends are familiar with it, but with the rise of science and technology industry, the use of three good steamed bread mechanism as steamed bread tuyere has come. Steamed bread is a staple food on the table in China, but relying on traditional manual processes can not meet the current market demand. Although the processing technology of steamed bread is relatively simple, but few people are engaged in this industry, in fact, it is not difficult for the industry to do, on the contrary, the industry dividend comes quietly, but there are fewer practitioners, mainly because of the trouble of manual production. Low production rate, tedious work, with rising wages, so that practitioners physically and mentally tired, willing and unable to want to do but dare not expand.

in the industrial 5.0 era, we should seize the industrial automation tuyere and not let it be scratched away from us. At this time, we should not only have the courage and wisdom, but also have the heart to grasp the tuyere. So think about engaged in steamed bread processing and wholesale business at the moment, steamed bread although small, the market is very objective, so Sanhao suggested that friends who want to engage in steamed bread business get on the bus.

is it the same as making steamed bread by using Sanhao steamed bread machine ? Can it really replace making steamed bread by hand? At first, the arrival of mechanical automation is contradictory. We should often see that waiters have been replaced by robots. So in the era of technological innovation and industrial 5.0, we should pay more attention to the advantages of mechanical automation. Sanhao steamed bread machine is developed on the basis of manual work, and undertakes the essence of manual craftsmanship. The use of steamed bread mechanism to make steamed bread has taken root everywhere in the market, but the domestic market is large enough to build small pasta processing kitchens and central kitchens from mom-and-pop shops to central kitchens.