with the prosperity of the domestic catering industry, the food on the tip of the tongue in hotels and restaurants has always attracted much attention and popularity. Three or five friends to have a drink at the next restaurant has become a good place for home and party, but for the catering industry. The demand of the kitchen is also increasing day by day, such as post-kitchen side dishes, cutting vegetables and other processes, which has become a major problem for the back chefs. Hiring old chefs to cut vegetables will lead to overuse, use apprenticeships, and the quality and level of cutting vegetables can not reach the level. This also leads to dishes can not be better presented in front of diners, as the catering industry as a top priority, can not be ignored, but there is no good solution.

this machine is made of high quality stainless steel and has the characteristics of waterproof, moistureproof and full function. Whether it is a unit canteen or restaurant and vegetable processing industry, a three-good vegetable cutter can solve the tedious process of the kitchen, in order to simplify, let mechanical intelligence, let manual creation as the three good purposes, give machine potential, let people give full play to creativity, Sanhao has been working hard to do better, looking forward to you and Sanhao all witness!