steamed bread has always been a staple food in the northern part of China. I am no stranger to many people who want to make steamed bread, but with the development of science and technology, there are fewer and fewer steamed buns made by hand, but at home, steamed bread workshops still use traditional handmade or semi-automatic technology. Traditional handmade steamed bread has slow speed and low efficiency. With the rising wages of staff, many staple food kitchens survive in a gap, and the fruits of hard work can not bear to give up. But it is indeed unable to bear the difficulties of difficult and expensive employment. I believe that many people are in a situation where there is no door, thinking is in the traditional handicraft and semi-automatic situation, and the market for steamed bread is vast, and it is also the driving force for many staple food kitchens to persevere. If we break the dilemma of traditional experience, it will become a difficult problem to think. Sanhao steamed bread machine is well aware of the market demand and produces three good steamed bread machine equipment.

by hand the use of Sanhao steamed bread mechanism to process steamed bread is similar to the traditional manual process. The machine has the characteristics of imitating handmade, twice kneading dough, shaping and so on, so it can be operated by one person with high speed and high efficiency, no matter the product quality or efficiency is as good as that of traditional handwork. Sanhao steamed bread machine is made of stainless steel, which is durable, easy to operate and easy to learn.