speaking of frozen steamed buns, many people may be unfamiliar. With the rapid rise of the catering industry, the distribution mode of frozen steamed buns is more and more accepted by chain stores, steamed buns shops and food distribution centers. Frozen steamed buns have the characteristics of good distribution, no need to wake up, high speed and so on. So since Sanhao steamed buns machine launched frozen steamed buns. Very popular.

points for attention in the production of quick-frozen steamed buns:

quick-frozen steamed buns processing technology is simplified. After continuous research and breakthrough, after quantifying the formula ratio of quick-frozen steamed buns, the quick-freezing effect is better and the process is more time-saving and labor-saving. The temperature for making quick-frozen steamed buns should be controlled between minus 35 and 40 degrees.

what kind of machine can make quick-frozen steamed buns:

as the requirements for mechanized production of quick-frozen steamed buns are relatively high, Sanhao gives the following suggestions on the selection of equipment for steamed buns. How to choose a suitable steamed stuffed bun machine is more important, steamed buns machine to avoid spiral extrusion type, not only frozen buns can not be completed, but also damage your funds, it is recommended to use imitation manual pressing noodle forming equipment, it is recommended to inspect Sanhao 460 steamed buns machine equipment, this steamed buns machine is suitable for the production of quick-frozen steamed buns, zero wake-up and large hair buns, it is recommended to focus on Sanhao SH- 460 steamed buns machine equipment.

the market prospect of frozen steamed buns:

with the market batch trend, the rise of domestic food processing plants and central kitchens and distribution centers, in order to better meet the market demand. Quick-frozen steamed buns can better solve the problems of distribution and poor taste, so Sanhao steamed buns machine seize the pulse of the market and accurately implement policies, and the frozen steamed buns market will be the next tuyere for the catering industry. You can also refer to the steamed stuffed bun zero alert technical material " how to choose "