Auxiliary processing series
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Dumpling machine video
Company Introduction
Dumpling machine video
Company Introduction
Sanhao All have Good machine, good technology, good service
Numerical control system+PLC Automatic sensitization
sanhao Ten services
Frozen Raw Embryo Bun
Mechanical Operation
Filling Fechnique
Steamed Bun Zero Wake Hair Process
Production Line Planning
Customized Specifications
Entrepreneurial Support
Video Training
Lifetime Maintenance
Trial production
Working Principle and Its four Major Advantages
Make a good dough and mix the filling into the machines filling hopper and dough hopper, through the scale handle can adjust the thickness of the skin, the microcomputer numerical control system to adjust the amount of filling, will be transferred to the head of the molding machine can be out of the dumplings.
Intelligent handmade gyoza-making machine makes the dough after it is made into a tube,after filling, the waste skin can be recycled, there is no waste.
Adopting double pressure rollers to press the dough into adjustable thickness of 0.3MM-3MM, with large amount of water added (up to 55%),the gluten is not damaged in any way, and the dough is elastic, tasty and chewy, which is comparable to handmade dumplings.
The intelligent handmade dumpling machine is highly efficient, saving more than 80% of labor, and only one person is needed to operate it.
This machine integrates dough pressing,skin making,stuffing injection and forming, with high degree of automation, compact structure and simple equipment maintenance and cleaning.
Performance characteristics
The conveying surface and forming parts adopt special anti-adhesion technology,with small resistance, good forming,and easy maintenance,disassembly and cleaning.
Some models adopt PLC system,which can avoid dough pile-up and break-off,press dough evenly, and the filling and dough can be controlled separately or synchronously,which is safe and reliable.
The large stuffing bucket and thick spiral have small resistance to stuffing,and the stuffing is evenly discharged, which reduces the water loss of stuffing and solves the problems of dumpling skin breaking and inability to close.
Some models use a synchronous scale handle to solve the problem of uneven thickness and asynchrony of the dough, omitting the complicated adjustment process and reducing the breakage rate of dumplings.
The machine has universal wheels and is mobile. Its main parts are made of high-quality stainless steel and have a beautiful appearance.
According to the requirements of pastry making technology, reduce friction with the dough to ensure that the dumplings have a soft taste, good elasticity, beautiful appearance and good three-dimensional sense.
Suitable for making dumplings with meat filling, mixed meat and vegetable filling, whole vegetable filling and other fillings. Strong adaptability to the working environment
Separate control of dough and filling, decentralized discharging and transmission, uniform discharging; avoid linkage error problems, simple and labor-saving operation
Choose,Speak,and Do with Care
The epidemic plague is ruthless,but Tianjin is compassionate.30 people per month
Let machinery learn intelligence and let humans create
Dumpling machine customers
Dumpling machine customers
Dumpling machine customers
Dumpling machine customers
Dumpling machine case
Dumpling machine case
Dumpling machine case
Dumpling machine case
When choosing mechanical equipment,only reliable ones are worthy of trust. Don't ignore the quality of the machine just because of the price, which will affect the success or failure of your business! Please feel free to choose Sanhao Food Machinery Entrepreneurship Park! Please believe: you get what you pay for,and the investment and return are proportional!
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+86 18322071688